Vergina's restaurant...

offers exquisite traditional Italian cuisine with a modern flair, boasting a truly imaginative menu, served in a unique environment of modern elegance where old world quality meets new world innovation.

Our exclusive menu tempts a wide range of palates. Executive Chef Andrew Palazzo serves the freshest, most delicious ingredients to create gourmet pastas and specialty dishes from the Lombardy, Veneto, Tuscany, Latium, Campania, and Emilia-Romagna regions.

Stop by. We are waiting to serve you.