Vergina's restaurant...

offers exquisite traditional Italian cuisine, but also variety of popular Mediterranean dishes with modern flair, boasting a truly imaginative menu, served in a unique environment of modern elegance where old world quality meets new world innovation.

Our exclusive menu tempts a wide range of palates. Our Executive Chef and his Team are serving the freshest, most delicious ingredients to create gourmet pastas and specialty dishes with strong emphasis on seafood supplied mostly by the local Fisherman, and all that with romantic flair from Lombardy trough Tuscany all the way to the Emilia-Romagna region. Chef’s Features of the Day* will take you to a delicious journey through to many Mediterranean places.

WE MAKE FOOD WITH PASSION FOR LASTING IMPRESSIONS